“ This place is an absolute revelation. It's in a super unassuming location close to Ice Blocks and is cozy inside. There's a hustle and bustle within the interior that you only really feel in a place that's putting out ridiculously great food at a breakneck pace. Servers, cashiers, and cooks all treat you with the most respect and answer questions diligently. Even during a pretty busy time they took the time to have me try out the wine I was considering first before I took the dive on the whole bottle (it was delicious btw). We had a sausage pizza, cacio e pepe pasta, and a celery root tortelli with king trumpet mushrooms. And OMG. I've been a pasta cook at VERY nice restaurants before, and this blew the doors off what I've made and tried. We'll be back often! ”

“ YES.. The pizza is good. You absolutely can't go wrong. This is our new favorite pizza spot. BUT HAVE YOU HAD THEIR FRIDAY + SATURDAY 4-10 PM MENU?????!!!!! Still get the pizza. Any pizza. Get the special green sauce too and pour it all over your pizza. But the special Friday/Saturday Menu is where it is at!!! The handmade fresh pasta that changes weekly is on another level. You can taste the love, sweat, and tears poured into every pasta dish. The small plates are just as great. Creatively made each week. The dessert options are killer as well. We went on a Saturday and by 6pm it was standing room only and there were already a couple of dishes sold out within 2 hours of the menu opening. We luckily scored a table inside instead of eating in the cold (which we would have done just to try this menu). We had: 1. The Bluefin Tuna Crudo - It was topped with citrus which I didn't think would be good but just melted in your mouth and infused it with wonderfully bright and savory flavors. 2. The Ravioli with Black truffle - This was my favorite dish. Drool worthy. The bounce on the pasta was everything. 3. Uni Pasta - this dish and the texture were amazing. It was a harmony of different textures while you chewed was unexplainable. It was crunchy, it was chewy, it was crumbly...It was just soo sooo good. 4. The pizza - we got the whole special. I liked how the pizza was thin but not floppy. The crust had a crunch but in a good way. Not in a burned way. 5. The olive cake - I didn't think I like olive cake, but as I saw every table devour a slice, we just had to try it. It was so good. We laughed as we polished it off. 6. Get the chocolate chip cookie The food here is amazing!!!! Yes, get the pizza. It's good! But also come for the special menu. The elevated small plates and pasta dishes are everything. Thankful for our new favorite family dinner spot :) ”

“ Got takeout on a busy Saturday night, the pizza with their green sauce was delicious. The orecchiette with broccolini and black truffle ravioli were also delicious. The pasta tasted fresh, the truffle flavor wasn't as strong as I prefer but still good. Even the citrus salad was nice and refreshing. Would love to come back and try dine in, but the indoor space is small so be flexible or willing to wait for a table. ”

“ Good food, good vibes and amazing company. Love their constant menu changes and daily specials, there's always something new to try! Mostly known for their pizzas, but don't miss out on their appetizers and pastas! I had their spaghetti shrimp diavola and it was spectacular, spicy and the spaghetti was perfectly cooked! ”

“ Stopped by here because the pizzas looked good and the pictures ended up living to the hype. It was great. They have good daily deals which I took advantage of. Slice + salad for $10. The daily slice was delicious, it had broccolini and sausage. The gem salad was fresh. The wine was good. I ended with a miso chocolate chip cookie which was pretty good as well. Overall, recommend ”

“ We ordered here on New Year's Eve. When I arrived to pick up the pizzas, the line was about four people long and moving quickly. The service was remarkably friendly even though they were super busy and possibly stressed. The gentleman who was at the counter was super friendly and calm under pressure. Just a nice local place. Pizza, salad, cookies, extra green sauce--everything was quite tasty! We will be returning soon! ”

“ Oftentimes, our week revolves around the Majka's menu. The minute it is posted for the week, we are already excited to try a new pie. Not only is this the best pizza in Sacramento, it's some of the best pizza we've had anywhere, and we are unhealthily obsessed with good pizza (shout of to Nick's Pizza in Oakland and Friendly Pizza in Chicago!). The service is what you want from a pizza joint that takes its food quality very seriously, in that it's not about chit chat but about food. The way that this guy combines flavors is an art, and the green hot sauce is a staple in our house. If we ever leave Sacramento, this place will be what we miss most. I'd give it six stars if I could. Thanks for bringing incredible, locally sourced pizza to our big little city! ”

“ I ordered for pickup on New Year's Eve. The place is right next to Fire Wings on 15th St. I don't usually go for vegetarian pizza, but I've heard so many good things about Majka that I decided to try their NYE special. It came with baby Yukon gold potatoes, triple cream brie, mozzarella, parmigiano reggiano, olive oil, and fresh herbs. Wow - after two slices, I couldn't stop. This was a completely different style of pizza from anywhere else I've tried in Sacramento. Seems the dough is made in-house, and the toppings worked perfectly together. We loved it and ate the entire pizza between the 2 of us, lol. I also got the "green sauce" without really knowing what it was (I assumed some kind of creamy pesto). It turned out to be super garlicky with a slight sweetness - a nice surprise! 5/5 - I'll definitely be back to try more of their specials! ”

“ Had been wanting to check Majka out! It's a cute little spot. Friendly and helpful staff. They do have indoor and outdoor seating. We got the pizza of the day which had butternut squash, garlic, mozzarella, gruyere, parmigiano, fried sage, fresh herbs. I was a little skeptical at first, but it was SO GOOD!! We also tried the Gnocchi al Castelmagno which was so creamy and cheesy! Will definitely be coming back to try more items :) ”

“ Clean, no transients blocking my access, easy, free parking on Q street. One side is meter other side requires permit past 2 hours. A/c and chill music, not much decor inside just a few tables, noisy kitchen. Good to try a slice of my togo order with a glass of wine paired with it. Definitely not a full service, dine-in place, IMO. The unique, fresh tasting quality of their flavors make it worthwhile to try. ”